Coriander Mayonnaise
If you don't like the taste of coriander you can use flat leaf parsley instead
Makes enough for: 1 batch Mayonnaise
Ingredients
- 1 egg
- 5 mls Dijon mustard
- 5 mls apple cider vinegar
- salt and freshly ground black pepper to season
- 250 mls canola oil
- 10 g coriander
Method
- Carefully break the egg into the jug of a stick blender, making sure not to crack it
- Add the mustard and vinegar and season generously
- Pour in the oil and then carefully place the stick blender over the yolk
- Blend slowly making sure the mayonnaise forms at the bottom of the container before lifting the blender up
- Once blended, add the coriander and blend again to combine