Coriander Pesto Chicken Pasta
Makes enough for: 2 people
Ingredients
- 200 g pasta of your choice
- 15 mls olive oil
- 2 skinned and boned chicken breasts, sliced
- Salt and freshly ground black pepper to season
- 1 shallot, peeled and finely chopped
- 0.625 mls chilli flakes
- 15 mls coriander pesto
- 30 mls crème fraîche
Method
- while the pasta is cooking, heat the oil in a large frying pan
- season and seal the chicken and remove from the pan
- sauté the shallot until soft
- add the chilli flakes and the chicken
- stir in the pesto and the crème fraîche
- you may need to loosen the sauce with at least 1 tablespoon of the pasta water