Corn Fritters
These are the perfect texture because they are made with fresh corn
Makes enough for: 2 people
Ingredients
- 5 mls canola oil, plus extra for frying
- 2 ears corn, taken off the cob
- salt and freshly ground black pepper to season
- 45 g flour
- 1 egg, lightly beaten
- 2.5 mls baking powder
- 5 g flat leaf parsley, chopped (optional)
Method
- Place the oil into a non stick frying pan and heat over a medium temperature
- Add the corn, season well and flash fry
- Remove from the heat and set aside to cool
- Place the flour, egg and baking powder into a bowl
- Season generously then mix to combine
- Add the corn and parsley (if you are using) and mix to combine
- Heat your non stick pan over a medium to high temperature and add a small bit of oil, just to lightly coat the pan
- Drop about 30mls into the pan and cook until the base is firm enough to turn (I do 4 at a time)
- Turn the fritters and cook completely through
- Remove from the pan and drain on some kitchen towel
- Once you have used all of the fritter batter, lightly salt the fritters and serve straight away