Corn Hummus
The more you char the corn, the deeper the corn flavour will be
Makes enough for: 1 batch hummus
Ingredients
- 1 ear corn
- 400 g tinned chickpeas (undrained weight), drained
- 15 mls tahini
- 10 mls lemon juice
- 2.5 mls ground cumin
- 2.5 mls smoked paprika
- 1.25 mls ground coriander
- 1 clove garlic, peeled
- 80 mls olive oil
- salt to season
Method
- Char the corn on a grill over a high temperature, turning often to ensure it does not burn
- Once charred all over, set aside to cool then remove the corn from the cob
- Place the corn, chickpeas, tahini, lemon juice, cumin, paprika, coriander and garlic into a blender and blitz until the chickpeas and corn have broken up
- Add the olive oil and blitz until at your desired consistency
- Season to taste and serve