Courgette Soup
Make use of firm courgettes for this recipe
Makes enough for: 4 people
Ingredients
- 15 mls olive oil
- 2 leeks, white part only, thinly sliced
- 450 g courgettes, thickly sliced
- salt and freshly ground black pepper to season
- 750 mls vegetable stock
- 4 sprigs fresh marjoram, leaves picked
Method
- Place the olive oil into a sauce pan and heat over a medium temperature
- Add the leeks and sauté until soft
- Then add the courgettes and season well
- Cook for a few minutes then add the stock and marjoram
- Bring to a boil then reduce the temperature, cover and simmer for 30 minutes
- Blend using a stick blender, adjust the seasoning and heat before serving