Cranberry and Oat Slices
Makes enough for: 1 batch oat slices
Ingredients
- 70 mls coconut slivers, lightly toasted
- 500 mls rolled oats
- 250 mls fructose
- 500 mls flour
- 20 mls ground cinnamon
- 250 mls chopped dried fruit
- 125 mls dried cranberries
- 300 g butter
- 160 mls honey
- 4 eggs, lightly whisked
Method
- preheat the oven to 180° Celsius
- grease a baking sheet
- mix together the dry ingredients
- melt the butter and honey over a low heat
- add the eggs and mix
- press the mixture into the baking sheet and bake for 30 minutes
- leave to cool slightly and cut into squares before storing