Crayfish And Mushroom Pasta
Makes enough for: 2 people
Ingredients
- 4 rashers back bacon, sliced
- 15 mls olive oil
- 1 onion, peeled and chopped
- 125 g mushrooms, sliced
- 45 mls crème fraîche
- 2 crayfish tails, steamed, taken out of the shell and cut into chunks
- 1 small handful fresh tarragon, leaves picked and chopped
Method
- while you are cooking your pasta -
- fry the bacon until crispy and remove from the pan
- add the oil and sauté the onions
- add the mushrooms and cook until soft
- add the crème fraîche and the crayfish
- sprinkle over the tarragon
- toss the pasta through the sauce and serve