Crayfish Goulash
Makes enough for: 2 people
Ingredients
- 50 g butter
- 125 g onions, peeled and sliced into rings
- 250 g tomatoes, peeled and seeded and cut into quarters
- 1 clove garlic, crushed
- 1 bouquet garni
- 5 mls hot Hungarian paprika
- 400 g potatoes, peeled and cut into quarters
- 500 mls stock
- 2 crayfish tails, sliced
Method
- melt the butter in a casserole dish
- add the onions and cook until soft
- add the tomatoes, garlic, bouquet garni, paprika and potatoes
- cover with the vegetable stock and season
- bring to the boil and then reduce the heat and simmer until the potatoes are soft
- add the crayfish tails and increase the heat and bring back to the boil
- adjust the seasoning and serve very hot