Cream Cheese Frosting
Makes enough for: 1 batch frosting
Ingredients
- 150 g good quality cream cheese
- 37 g butter
- 2.5 mls vanilla extract
- 18 g Icing Sugar – I used Canderel Vanilla
Method
- Place the cream cheese, butter and vanilla into a mixing bowl
- Beat until completely mixed and smooth
- Add the icing sugar and beat until the sugar has been completely incorporated and the frosting is smooth
- Use a piping bag or palette knife to ice your cakes or cupcakes
Notes
The Canderel vanilla was perfect for this frosting and showed off the beautiful specks of vanilla in the sugar replacement