Creamed Corn
This is so easy to make you never need to buy ready made creamed corn again
Makes enough for: 1 batch creamed corn
Ingredients
- Water for boiling
- 3 ears corn
- 60 g butter
- 60 g flour
- 300 mls milk, divided
- 125 mls crème fraîche
- Salt and freshly ground black pepper to season
- 1.25 mls smoked paprika
Method
- Bring a pot of water to the boil and blanch the corn
- Set aside to cool and then remove the kernels
- Place the butter into a large saucepan over a medium temperature
- Allow to melt and then whisk in the flour
- Cook for one minute then add 125mls milk and whisk to combine
- Add 125mls milk and whisk to combine, then lower the temperature and leave to cook for 5 minutes
- Add the crème fraîche and season generously
- Stir in the corn, the rest of the milk and the paprika
- Serve as soon as the corn is heated through