Curried Carrot Mash
The natural sweetness of the carrots is enhanced by the spices used
Makes enough for: 2 people
Ingredients
- 4 large carrots, peeled and chopped into 2cm pieces
- 15 mls olive oil
- 2.5 mls medium curry powder
- 0.625 mls ground cinnamon
- Salt to season
Method
- Place the carrots into a steamer and steam on a high temperature for 25 minutes
- Place the curry and cinnamon into a dry frying pan and toast on a low temperature until you can smell the spices
- Add the cooked carrots and toasted spices to a blender, together with the oil
- Blitz until nearly smooth then season to taste