Curried Cauliflower Soup
The perfectly warming bowl of comfort
Ingredients
- 30 mls coconut oil
- 2 leeks white part only, thinly sliced
- 7.5 mls rogan josh curry powder *
- 500 g cauliflower roughly chopped
- 500 mls vegetable stock
- Salt and freshly ground black pepper to season
Method
- Place the coconut oil into a heavy bottomed saice pan and heat over a medium temperature
- Add the leeks and sauté until soft
- Stir in the curry powder and cook until you can smell the spices
- Add the cauliflower and stock and bring to a boil
- Cover and reduce the temperature and simmer for 10 minutes
- Process with a stick blender until smooth
- Season to taste and serve topped with croutons
Notes
* add less if you cannot handle a medium spice level