Curried Chickpea Salad
This is so simple and so tasty
Makes enough for: 2 people
Ingredients
- 400 g tinned chickpeas (undrained weight), drained
- 15 mls very fine masala
- 45 mls mayonnaise
- Micro herbs for garnishing
Method
- Place the chickpeas into a serving bowl
- Dry fry the masala on a low temperature until you can smell the spices
- Add to the mayonnaise and then mix into the chickpeas
- Garnish with micro herbs and leave for at least 20 minutes for the flavours to meld