Curried Mince
This mild curried mince is traditionally served with vetkoek in South Africa
Makes enough for: 4 people
Ingredients
- 30 mls olive oil
- 1 onion, finely chopped
- salt and freshly ground black pepper to season
- 2 cloves garlic, finely chopped
- 2.5 cm fresh root ginger, peeled and finely chopped
- 7.5 mls garam masala
- 500 g minced beef
- 2 large ripe tomatoes, grated, skins discarded
Method
- Heat the oil in a large frying pan and then sauté the onion until soft
- Season and add the garlic, ginger and masala
- Cook until you can smell the spices
- Brown the beef in batches
- Seaon generously and add the tomatoes
- Reduce the temperature and leave to simmer until the liquid has evaporated