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Date Choc Nut Bars

These are a great all day snack
Recipe Category: Breakfast, Snacks
Makes enough for: 16 bars
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 200 g dark chocolate buttons
  • 120 g coconut oil, divided
  • 200 g pitted dates
  • 40 g crystallised ginger, roughly chopped
  • 200 g almond flour
  • 150 g raw mixed nuts, lightly toasted and roughly chopped, divided
  • 10 mls vanilla extract
  • 80 g pumpkin seeds, roughly chopped

Method

  • Place the chocolate into a microwave safe bowl and add 30g coconut oil
  • Microwave in 30 second bursts until the chocolate has melted
  • Stir to combine and set aside
  • Place the dates, ginger and the rest of the coconut oil into a blender
  • Blitz until the ingredients start clumping then add the almond flour, 100g of the nuts and the vanilla
  • Blitz until cohesive then tip out into a lned brownie tin
  • Press this firmly into the tin using the back of a spoon
  • Microwave the chocolate for 30 seconds to make it pourable, then pour over the nut mix
  • Scatter the remaining nuts and pumpkin seeds over the top and place into the fridge for 3 hours
  • Remove from the fridge and allow to soften slightly before cutting into 16 squares
  • Store in the fridge in an airtight container