Deep Dish Breakfast Pizza

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5 from 1 vote

This is a great pizza to make when you have guests

Recipe Category: Breakfast

Makes enough for: people

Ingredients

For the pizza base

135 mls water
3 g instant dry yeast
3 g fructose
187 g flour, plus extra for dusting
15 g semolina flour
45 mls canola oil, plus extra for greasing
3 g fine salt

For the pizza

Cooking spray
70 g hard cheese, grated
8 baby tomatoes, halved
6 mushrooms, stalks removed and quartered
Salt and freshly ground black pepper to season
4 eggs

Method

For the pizza base *

Place the water, yeast and fructose into a stand mixer bowl
Stir to combine and set aside for 5 minutes
Add the flour and oil and use a dough hook to combine
Once combined, add the salt and then use the hook to knead for 10 minutes
Turn out onto a lightly floured surface and shape into a ball
Oil a bowl and place the dough into the bowl, seam side down
Cover and set aside to prove until doubled in size

For the pizza

Preheat the oven to 245° Celsius and grease a loose bottomed quiche tin with cooking spray
Place the dough into the tin and use your fingers to stretch it so that it comes up the sides
Set aside to rest for 5 minutes then place into the oven to bake for 15 minutes
Remove from the oven and reduce the temperature to 220° Celsius
Poke holes in the centre bit and press it down and add the cheese, tomatoes and mushrooms
Season and place back into the oven for 10 minutes
Remove from the oven and break the eggs on top, trying to get one in each quarter
Season and place back into the oven for 12 minutes
emove from the oven and the dish and serve hot

Notes

* if you are using a breadmaker, place all of the ingredients into the container in the order listed. Set the breadmaker to dough / pizza and press start. Mine takes 50 minutes, which is enough time to get the rest of the ingredients ready and the oven heated up.