Devilled Eggs
This simple to make canapé flavour depends on what you add to the egg yolks
Makes enough for: 6 devilled eggs
Ingredients
- 3 eggs
- 15 mls chilli aioli
- Salt to season
- Fresh thyme leaves to garnish
Method
- Hard boil your eggs so that the yolks are just set *
- Peel the eggs, taking care not to crack them
- Cut in half lengthwise, cleaning your knife between each cut
- Pop the egg yolks into a bowl and add the aioli
- Mash using a fork then season to taste
- Use a spoon and fill the holes with the mashed egg yolk
- Garnish with thyme leaves and serve **
Notes
* how long you need to boil your eggs depends on where you live - I use an egg boiler and set it to the medium setting of my hard boiled egg selection.
** these can be made ahead. Place into a lidded container and refrigerate until needed.
** these can be made ahead. Place into a lidded container and refrigerate until needed.