Dried Apricots
Make these when you have an abundance of fresh fruit
Makes enough for: 1 batch dried apricots
Ingredients
- 250 g apricots, depipped and quartered
Method
- Preheat the oven to 80° Celsius
- Place the apricots, cut side up onto a wire rack lined with baking paper
- Bake for an hour, remove from the oven and turn, cut side down
- Return to the oven and bake for an hour
- Remove from the oven and turn, cut side up
- Return to the oven and bake for 6 hours
- Turn the oven off and leave the apricots to cool in the oven
- Store in an airtight container and use as needed