Dried Grapefruit
The result is a crunchy, tasty treat which you can use in numerous ways
Makes enough for: 1 batch dried grapefruit
Ingredients
- 2 grapefruit or more if you want to make a bigger batch
Method
- Preheat the oven to 80° Celsius
- Place some parchment paper onto the wire rack of your oven
- Thinly slice the grapefruit using a sharp knife
- Place onto the parchment paper
- Put the wire rack into the oven into the middle slot
- Turn the grapefruit once after two hours, and again after another two hours
- After a total of 5 hours they should be completely dried out
Notes
This method will work for any citrus fruit