Dried Mushrooms
Your yield will be very low so try and make as much as you can at a time
Makes enough for: 1 batch Dried Mushrooms
Ingredients
- 150 g mushrooms
Method
- Preheat the oven to 60° Celsius
- Thinly slice any large mushrooms
- If you are using small mushrooms such as shimeji then leave them whole
- Place onto a wire rack lined with baking paper without overlapping the mushrooms
- Place into the oven for 6 hours
- Remove from the oven and place into an airtight container to use as needed