Dried Plum And Almond Rusks
Makes enough for: 18 rusks
Ingredients
- 275 g self raising flour
- 1.25 mls baking powder
- 2.5 mls salt
- 85 g fructose
- 65 g dried plums
- 65 g almonds
- 25 g dessicated coconut
- 1 egg, beaten
- 125 g thick yoghurt
- 125 g butter, melted
Method
- Preheat the oven to 180° Celsius
- Line a loaf tin with baking paper
- Place the dry ingredients into a large mixing bowl and mix
- Mix together the egg, yoghurt and butter
- Make a well in the centre of the dry ingredients and pour in the liquid ingredients
- Mix until well combined
- Pour the batter into the loaf tin
- Bake for 45 minutes
- Remove from the oven and leave to cool completely on a wire rack
- Preheat the oven to 40° Celsius
- Cut into chunks and bake for 3 hours to dry out
Notes
I made my own dried plums by baking quartered plums for 90 minutes at 100° Celsius