Egg Free Mayonnaise
This is perfect for vegans and non vegans alike
Makes enough for: 1 batch Mayonnaise
Ingredients
- 1 x tin of chickpea - aquafaba only *
- 3.75 mls fine salt
- 7.5 mls Dijon mustard
- 30 mls lemon juice
- 375 mls canola oil **
Method
- Place the chickpea water, salt, mustard, lemon juice and oil in a stick blender jug
- Process with the stick blender until combined and thick
- Place into a container with a lid, and refrigerate
- Use as needed
Notes
* use this straight away after draining.
** to thicken the mayonnaise, add more oil slowly while blending