Farro Salad
Farro makes a great alternative to couscous as a base for a grain salad
Makes enough for: 2 people
Ingredients
- 1 l water
- 10 mls salt
- 90 g farro
- 45 mls avocado salad dressing
- an assortment of seasonal fresh and pickled vegetables, herbs and baby leaves *
- salt and freshly ground black pepper to season
Method
- Place the water into a large sauce pan and bring to the boil
- Add the salt and the farro and bring back to the boil
- Stir and leave to cook for 10 minutes
- Strain the water through a colander and leave to cool
- Place the farro into a salad bowl and add the dressing and mix through
- Add your seasonal vegetables, pickled vegetables, herbs and / or baby leaves as desired
- Season to taste and serve
Notes
Try using cherry tomatoes, fresh rocket, basil, baby spinach, goats milk feta, pickled courgettes or cucumbers, corn off the cob, fresh peas, beans