Felafel Spice Blend
You can reduce the spices to make less or store what you don't use for a few weeks
Makes enough for: 50 mls
Ingredients
- 20 mls ground coriander
- 15 mls ground cumin
- 3.75 mls ground cinnamon
- 3.75 mls dried parsley
- 3.75 mls freshly ground black pepper
- 2.5 mls fine salt
- 1.25 mls cayenne pepper
- 1 lemon, zest only, finely chopped
Method
- Place the coriander, cumin, cinnamon, parsley, pepper, salt and cayenne into a bowl and mix to combine
- Add the lemon zest and mix to combine
- Use straight away or store for a few weeks and use as needed