Fettucine With Ground Beef And Roasted Red Pepper Alfredo Sauce
Makes enough for: 2 people
Ingredients
- 200 g fettuccine
- 15 mls olive oil, plus extra for drizzling
- 1 red onion, peeled and finely chopped
- 1 clove garlic, peeled and sliced
- 250 g ground beef
- Salt and freshly ground black pepper for seasoning
- 10 mls Worcestershire sauce
- 1 medium orange pepper, cut into large wedges, seeds removed
- 1 medium medium red pepper, , cut into large wedges, seeds removed
- 125 mls crème fraîche
- 125 mls grated hard cheese, plus additional for serving
Method
- Preheat the oven to 220° Celsius and put your water for the pasta on to boil
- Cook the pasta as per the packet instructions
- Heat the olive oil in a pan and sauté the onion and the garlic until soft
- Add the ground beef and brown
- Season to taste and add the Worcestershire sauce
- Leave the meat to cook while you start on the peppers
- Place the peppers onto a baking sheet and lightly drizzle with olive oil
- Lightly season and roast for 15 minutes until they are tender and slightly charred
- Remove from the oven and blend until smooth
- Add to the ground beef together with the crème fraîche
- Adjust the seasoning and just before your pasta is ready, add the cheese to the ground meat
- Stir in allowing the cheese to melt completely before adding the drained pasta
- Mix together and serve topped with some grated hard cheese