Figs In Red Wine
Serve with a ricotta pancake or with poached fruit
Makes enough for: 1 batch Figs In Red Wine
Ingredients
- 100 g dried fig slices
- 60 mls red wine
- 5 mls vanilla sugar
Method
- Preheat the oven to 180° Celsius
- Place the figs into an ovenproof dish
- Pour the wine into a jug and add the vanilla sugar
- Mix to combine then pour over the figs
- Place into the oven and bake for 20 minutes
- Remove from the oven and allow to cool slightly
- Serve as is, or add to poached fruit