Flat Bread
These are easy to make and a great addition to any mezze platter
Makes enough for: 6 flat breads
Ingredients
- 150 g self raising flour, plus extra for dusting
- 15 mls nigella seeds
- 120 g thick yoghurt
Method
- Place the flour and nigella seeds into a mixing bowl
- Mix and then make a well in the centre
- Add the yoghurt and mix to form a dough
- Turn onto a lightly floured surface and knead lightly
- Divide into 6 pieces
- Roll each piece into a circle
- Dust a rolling pin and roll each circle as thin as possible
- Heat a flat pan on a medium to high temperature
- Spray with cook and bake spray
- Place one of the flat breads onto the pan
- Cook until lightly browned and then flip
- Cook the second side until lightly browned
- Set aside to cool while you cook the rest of the flat breads