Frandura Di Montalto
This is a simple potato pie that is pure comfort food
Makes enough for: 2 people
Ingredients
- olive oil for greasing and drizzling
- 90 g potatoes
- salt to season
- 75 mls milk
- 60 g flour
- salt to season
- 5 sprigs fresh thyme, leaves picked
- 25 g Parmesan, grated
Method
- Preheat the oven to 200° Ceslius
- Lightly grease an ovenproof dish with olive oil
- Slice the potatoes very thinly, using a mandolin if you have one, and layer them into the dish, with each piece slightly overlapping
- Once you have one layer, drizzle with olive oil and season generously
- Continue layering in this way until you have used all the potatoes
- Place the milk and flour into a jug, whisk until smooth then season generously and add the thyme leaves
- Whisk again then pour over the potatoes, then level off using a spatula
- Scatter the Parmesan on top and drizzle with olive oil
- Place into the oven and bake for 20 minutes
- Remove from the oven, serve and enjoy