Freekeh Salad
Serve this healthy grain salad as a side dish with chicken
Makes enough for: 2 people
Ingredients
- 125 mls uncooked freekeh
- 150 g mini rosa tomatoes, cut in half
- 100 g mini cucumbers, diced
- 2 g fresh mint leaves, cut into ribbons
- 50 g anchovy and herb mayonnaise
- 10 mls verjuice
- Salt and freshly ground black pepper to season
Method
- Cook your freekeh according to package instructions *
- Drain and set aside to cool
- Place the freekeh into a bowl, together with the tomatoes, cucumbers and mint
- Add the mayonnaise and verjuice and stir to combine
- Season generously and mix, taste and adjust seasoning
- Leave to sit for at least 10 minutes to allow the flavours to infuse
Notes
* cooking times depend on whether the freekeh is whole grain or cracked grain