Place the berries into a bowl and pour the whisky over

Set aside to plump up

Lightly coat a dish with oil and place a layer of clingfilm on the bottom

Place the white chocolate into a glass bowl and mlet in a microwave in 30 second bursts

Pour into the dish and smooth the layer as best you can and set aside

Place the butter, honey and cocoa into a bowl and set over a bain-marie

Allow the butter to melt completely then stir to combine

Add the biscuits and stir to coat, then remove from the heat

Place the chocolate into a glass bowl and mlet in a microwave in 30 second bursts

Once completely melted stir into the biscuit mix and then pour everything on top of the white chocolate

Flatten as best as you can and then sprinkle the pistachios on top

Allow to cool before setting in the fridge

Cut into slices and enjoy!