Fruit Butter Granola
If you have an excess of fruit butter, this granola is the perfect way to use it up
Ingredients
- 330 g rolled oats
- 35 g molasses bran
- 80 g sunflower seeds
- 75 g pumpkin seeds
- 55 g pecan nuts broken up
- 50 g desiccated coconut
- 25 g linseeds
- 10 mls ground cinnamon
- 80 g coconut oil
- 200 g fruit butter
- 70 g cranberries
- 15 g goji berries
Method
- Preheat the oven to 165° Celsius
- Place the oats, bran, seeds, nuts, coconut and ground cinnamon into a mixing bowl
- Stir to combine
- Place the oil into a sauce pan and melt over a lot temperature
- Add the fruit butter and melt to combine
- Pour into the oat mixture and stir to coat the ingredients
- Tip onto a lined baking tray and place into the oven for 15 minutes
- Remove and mix before returning to the oven for a further 15 minutes
- Remove and mix in the berries
- Return to the oven and turn it off
- Leave for 1 hour to dry out
- Store in an airtight container