Garlic Parsley Butter
I make a lot of this to use as needed
Makes enough for: 1 batch compound butter
Ingredients
- 2 large cloves garlic, peeled
- 30 g flat leaf parsley
- 100 g soft butter
Method
- Roughly chop the garlic and parsley together and then transfer to a blender
- Add the butter and blend until combined and the butter looks fluffy
- Tip out onto cling film and roll into a fat sausage shape
- Refrigerate and use as needed