Gezpacho
Makes enough for: 4 people
Ingredients
- 5 large ripe tomatoes
- 2 small cucumbers
- 1 orange pepper
- 1 small onion
- 2 cloves garlic, peeled and crushed
- 500 mls tomato juice
- 30 mls red wine vinegar
- 125 mls olive oil, plus extra for drizzling
- 10 cherry tomatoes, cut in half
- handful of fresh coriander, roughly chopped
Method
- chop the tomatoes, cucumber, pepper and onion
- blend with the garlic
- add the tomato juice, vinegar and oil
- pulse until you have a thick consistency but not smooth
- chill overnight
- stir and then garnish with the cherry tomatoes and coriander
- drizzle with olive oil and serve with some homemade bread