Ginger Ale Chicken
You can substitute coke for the ginger ale
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 2 chicken thighs
- 2 chicken drumsticks
- salt and freshly ground black pepper to season
- 2 shallots, peeled, cut in half and thinly sliced
- 1 clove garlic, peeled and thinly sliced
- 75 g cous cous
- 2 large tomatoes, cut in half and thinly sliced
- 2.5 mls dried mixed herbs
- 1.25 mls ground cumin
- 200 mls gingerale
Method
- Preheat the oven to 180° Celsius
- Place the oil into a large frying pan and heat over a high temperature
- Brown the chicken pieces, and season them generously as you turn them
- Remove from the pan and set aside
- Reduce the temperature and add the shallots
- Sauté until soft then add the garlic and season
- Cook until fragrant then remove from the heat
- Place the cous cous into an ovenproof dish and layer the shallots on top
- Layer the tomatoes on top of the shallots then place the chicken on top of the tomatoes
- Sprinkle over the herbs and cumin then add the ginger ale
- Place into the oven and cook for 50 minutes
- Remove from the oven and serve