Preheat the oven to 200° Celsius

Place the flour, cream and gingerale into a mixing bowl

Mix with a spatula until the ingredients come together

Turn out onto a lightly floured surface

Dust the top with flour

Lightly dust your hands with flour

Press down until 2cm thick

Flour a cutter and cut out your scones

Bring the remaining dough together and repeat until the dough is used up

Place the scones onto a lined baking tray

Bake for 20 minutes

Leave to cool on a wire rack