Ginger Beef Patties
Makes enough for: 2 people
Ingredients
- 15 mls lemon infused olive oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 2.5 cm piece root ginger, peeled and chopped
- 250 g ground / minced beef
- salt and freshly ground black pepper to season
- 5 mls sumac
- 1 egg, lightly beaten
- flour for dusting
- 15 mls olive oil
- 15 g butter
Method
- heat the lemon infused olive oil in a pan and sauté the onion, garlic and ginger
- when the onion is soft but not coloured, remove from the heat
- when cool add to the beef
- season generously and then add the sumac
- mix in the egg – use your hands if you find it easier
- dust your hands with the flour and shape small balls with the beef
- rest in the fridge for 30 minutes
- heat the olive oil and the butter in your pan
- cook the patties until they are done to your liking