Place all of the ingredients into a stand mixer bowl

Using your dough hook, mix until a dough forms

Turn out onto a lightly dusted surface and knead for 5 minutes

Place the dough back into the bowl, cover and leave to prove for 1 hour

Turn the dough out onto your surface and gently knock back

Shape into a ball and place onto a lined baking tray

Flatten slightly with the palms of your hand and slash the top a couple of times

Leave to prove for an hour

Preheat the oven to 200° Celsius

Bake for 30 minutes and set aside to cool on a wire rack before slicing