Ginger Noodles

5 from 1 vote

The ginger offers a fiery punch to the noodles

Recipe Category: Italian

Makes enough for: people

Place the flour, salt, egg, egg yolk and ginger into the bowl of a stand mixer
Use the dough hook and bring the dough together
Knead for 5 minutes then tip out onto a work surface
Shape into a ball and cover with cling film
Place into the fridge to rest for 30 minutes
Remove from the fridge and cut in half
Press the dough flat with your hands and then use a pasta machine to laminate the dough
Once silky smooth, process through your pasta machine to the thinnest setting
Then cut the pasta into noodles either by hand or using a pasta cutter
Leave to dry over a rack while you bring a large pot of water to the boil
When boiling add a generous amount of salt to the water
Bring back to the boil then add the noodles to the water
Stir to ensure they do not stick together
Cook for 2 minutes then remove from the water
Serve with a broth or with a stir fry