Gingerbread
This is the easiest cake I have baked and I am sure you can change the spices to suit your mood with the same excellent results
Makes enough for: 1 cake
Ingredients
- 100 g butter
- 200 g honey
- 150 mls milk
- 200 g flour, sifted
- 5 mls mixed spice
- 10 mls ground ginger
- 5 mls bicarbonate of soda
- 50 g fructose
- 2 eggs
Method
- Place the butter and the honey into a sauce pan
- Place onto the stove on a low temperature
- Leave until the butter has melted
- Add the milk and set aside to cool completely
- Preheat the oven to 150° Celsius
- Place the flour, speices and bicarbonate of soda into a stand mixer bowl
- Add the honey mixture, fructose and eggs
- Beat on a slow speed until combined
- Pour into a lined square tin
- Bake for 75 minutes
- Turn out onto a wire rack to cool completely