Gingerbread Spice
You can play around with these spices to make them your own
Makes enough for: 1 batch Gingerbread Spice
Ingredients
- 5 mls ground ginger
- 5 mls ground cinnamon
- 5 mls ground allspice
- 2.5 mls ground nutmeg
- 1.25 mls ground cloves
- 1.25 mls ground cardamom
- 1.25 mls ground coriander
- 1 star anise
Method
- Place all of the spices into a dry, non stick frying pan
- Gently fry off over a low temperature until you can smell the spices
- Place into a spice grinder and blend to break up the star anise
- Use straight away or store in a sealed glass jar