mix the liquid ingredient together in a small bowl, using a spoon

mix the dry ingredients together in a large bowl

add the liquid to the dry ingredients and fold in using a spatula

mix to a soft dough

spoon the dough into the bread pan pressing down with the spatula after each spoonful

insert the bread pan into the baking chamber

make the necessary selections – gluten free / 1kg and then press start

once done, remove the bread from the pan and allow to cool on a rack

if the mix is too dry add more water and if it is too wet, add more rice flour

in case you don’t have a Breville machine but your bread maker does have settings you can preset:

knead 1 = 3 minutes

knead 2 = 17 minutes

rise 1 = 50 minutes

shaping = 10 seconds

rise 3 = 49 minutes 50 seconds

bake time = 50 minutes

bake temperature = 135° Celsius