Place the flour and salt into a mixing bowl and whisk to combine

Place the butter, sugar and lavender into the bowl of a stand mixer

Beat on a medium speed until light and fluffy

Reduce the speed to low and add the flour

Mix until fully incorporated

Wrap in cling film and refrigerate for 2 hours *

Lightly dust a sheet of baking paper and tip the dough onto it

Dust the top of the dough with a little more flour and cover with another sheet of baking paper

Roll out to 5mm thick and cut your desired shapes, re-rolling until all the dough has been used up

Place onto a lined baking tray and place the tray into the fridge while you preheat the oven to 180° Celsius

Bake for 14 minutes, remove from the oen and leave to cool on a wire rack