Granola Bars
Make these weekly for lunch box treats and quick breakfast snacks
Makes enough for: 8 granola bars
Ingredients
- 150 g rolled oats
- 30 g sunflower seeds
- 30 g linseeds
- 115 g salted butter
- 115 g coconut sugar
- 50 g honey
- 55 g dried cranberries, roughly chopped
- 55 g dried fruit of your choice, thinly sliced
Method
- Preheat the oven to 180° Celsius
- Place the oats into a frying pan and toast over a low temperature then pour into a bowl to cool
- Place the sunflower seeds and linseeds into the frying pan and toast over a low temperature then pour into the bowl with the oats to cool
- Place the butter, sugar and honey into the frying pan and melt over a medium to low temperature
- Turn the heat off and pour the oats and seeds into the butter, add the cranberries and dried fruit and mix to combine
- Place into a square baking tin that has been lined on the bottom and sides with baking paper
- Place into the oven and bake for 35 minutes then remove from the oven and leave to cool in the tin for 30 minutes
- Turn out and cut into 8 equal sized bars and leave to cool completely on a wire rack
- Store in an airtight container