Grape And Blueberry Flaugnarde
Makes enough for: 1 Flaugnarde
Ingredients
- 400 g green seedless grapes
- 100 g blueberries
- 100 g fructose, divided
- 125 g flour
- 1 pinch fine salt
- 3 eggs
- 300 mls milk
- icing sugar for dusting
- butter for your baking pan
Method
- place the fruit into a bowl and dust with 50g fructose
- leave to stand for 30 minutes
- preheat the oven to 180° Degrees Celsius
- butter a flan dish – I used my tatin dish
- sieve together the flour, salt and the remainder of the fructose
- beat the eggs well and them mix into the flour
- mix in the milk thoroughly
- pour over the fruit
- bake for 35 minutes
- cool until lukewarm and then dust with icing sugar