Grapefruit And Honey Sorbet
Makes enough for: 1 batch sorbet
Ingredients
- 175 g honey
- 450 mls grapefruit juice
Method
- Gently warm the honey in a small saucepan
- Stir in 4 tablespoons of the juice
- Add this to the rest of the juice and refrigerate overnight
- Churn in your ice cream maker
- Freeze until set