Greek Salt
Use this salt for any Mediterranean dish
Makes enough for: 1 batch flavoured salt
Ingredients
- 250 g coarse salt
- 6 g freshly picked thyme leaves
- 2 lemons, zest only
Method
- Place the salt, thyme and lemon into a spice blender
- Blitz until fine then pour out onto a baking tray to dry
- Once the salt has dried, place into an airtight container, and use as needed