Green Bean And Bacon Pasta
Makes enough for: 2 people
Ingredients
- 80 g green beans, chopped
- 3 rashers back bacon, sliced
- 15 g butter
- 10 rosa tomatoes, halved
- 2 cloves pickled garlic, sliced
- salt and freshly ground black pepper to season
- 15 mls white wine
- 30 mls cream
Method
- put the pasta water on to boil
- blanch the beans and set aside
- now start cooking your pasta
- fry the bacon in a large frying pan until crispy
- deglaze the pan with the butter
- add the tomatoes, the garlic and the beans
- season to taste
- add the wine and the cream
- toss the pasta through the sauce