Green Curry Paste | Kreaung Geng Geng Gwio Warn
Makes enough for: 1 batch Green Curry Paste
Ingredients
- 10 mls coriander seeds
- 2 blades mace
- 15 mls dried red chillies
- 1 pinch fine salt
- 5 mls turmeric
- 2.5 mls white pepper
- 5 mls ground cumin
- 3 kaffir lime leaves
- 15 mls galangal paste
- 2 lemongrass stalks, white part only, chopped
- 6 green chillies, deseeded
- 30 g coriander, stalks and leaves
- 15 mls fresh root ginger, peeled and chopped
- 1 shallot, peeled and chopped
- 4 cloves garlic, smashed and peeled
- 5 mls shrimp paste
- 4 spring onions, chopped
- 2 limes, zest and juice
- 30 mls fish sauce
- 15 mls canola oil
Method
- start by dry roasting the coriander seeds and the mace
- when you can smell the spices add all the ingredients into a blender
- blend to a smooth paste, pushing down the sides a couple of times