Green Salad
Use seasonal greens to make this healthy salad
Makes enough for: 2 people
Ingredients
- 20 g baby spinach leaves, washed and dried
- 50 g green beans, lightly blanched, refreshed and cut into bit size chunks
- 30 g raw broccoli, thinly shaved
- 2 baby cucumbers, sliced thinly, lengthwise
- 20 g sprouts
- 10 g sunflower seeds, lightly toasted
- black sesame seeds for sprinkling
- 1 avocado, cut in half, pip discarded and flesh scooped out of the skin
- 30 mls Asian salad dressing
Method
- Dividing all of the ingredients in half, start by placing the spinach in the bottom of two bowls
- Add the beans, broccoli and cucumber then sprinkle the sprouts, sunflower seeds and sesame seeds on top
- Place the avocado on top of the greens and pour the salad dressing into the hole left by the pit
- Serve and enjoy