Place the orange flower water and saffron into a small container and set aside

Place the flour,salt, baking powder and ground sesame seeds into a food processor

Add the butter and pulse until the mixture resembles fine breadcrumbs

Add the egg, orange flower water and water

Mix until a dough forms

Turn out onto a lightly floured surface

Knead lightly into a ball and divide into 4

Roll out each portion until nice and thin

Cut out shapes - traditionally you cut a rectangle, and then 3 slits into the rectangle and shape them, but I used a cookie cutter

Place the oil into a heavy bottomed sauce pan

Heat to 150° Celsius on a medium to high temperature

Fry the pastry in batches for 2 minutes, turning them over half way through

Remove from the oil and dry on paper towel

Place the honey and orange flower water into a small sauce pan

Heat over a low temperature

Soak the pastry in batches in the honey

Remove and allow to drip dry on a wire rack

Remove from the rack before cold